The Petersham Restaurant Menu

Aperitif

  • Champagne Joseph Perrier Cuvée Royale

    £15.00

  • Ca'vittoria Prosecco D'valdobbiadene

    £11.00

Starters

  • Ham Hock Terrine

    $

  • Smoked Salmon Carved From The Trolley

    $

  • Soup Of The Moment

    $

  • Miso Glazed Mackerel

    $

  • Roast Peach Salad

    $

Main Courses

  • Pan-Fried Salmon

    $

  • Roast Lamb Rump

    $

  • Corn-Fed Chicken Supreme

    $

  • Roast Beef

    $

  • Straccetti Pasta

    $

  • Dover Sole

    $

Side Dishes

  • Sautéed Potatoes

    $

  • Broccoli

    $

  • Spinach

    $

  • Green Beans

    $

  • Salad

    $

  • Chips

    $

Mains

  • Black Cod

    $

  • Beef Fillet

    $

  • Lamb Cutlets

    $

  • Dover Sole

    $

  • Seared Duck Breast

    $

  • Spinach And Goats Cheese Cannelloni

    $

  • Creamy Polenta

    $

Sides

  • New Potatoes Sautéed In Rosemary Butter

    $

  • Tenderstem Broccoli And Fine Beans

    $

  • Baby Leaf Salad Dressed In Balsamic Vinegar

    $

Desserts

  • Crème Brûlée Tart A L'orange

    $

  • Chocolate Fondant

    $

  • Riz Au Lait

    $

Sandwiches

  • Croque Madame

    $

  • Smoked Salmon Sandwich

    $

  • Cucumber Sandwich

    $

  • Smoked Applewood Cheese Sandwich

    $

Scones

  • Fruit & Plain Scones

    $

Petersham Cakes & Pastries

  • Raspberry Tartlets

    $

  • Bitter Chocolate & Praline Opera Cake

    $

  • Fruit & Almond Cake

    $

  • Banoffee Mousse

    $

Others

  • Burnt Vanilla Custard

    $

  • Bramley Apple And Almond Tart

    $

  • Classic Afternoon Tea

    $

  • Savoury Afternoon Tea

    $

  • Vegan Afternoon Tea

    $

  • Children's Afternoon Tea

    $
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Nestled amidst the picturesque Richmond Hill, The Petersham Restaurant offers a refined dining experience where modern European cuisine meets seasonal British produce. The Petersham Restaurant Menu is a testament to the establishment's commitment to elegant simplicity and exceptional quality, with dishes that are thoughtfully composed and beautifully presented.

From the outset, the menu reflects a seasonal and local philosophy. On my recent visit, I began with the Dorset crab salad-light, citrusy, and artfully balanced with compressed cucumber and sea herbs. It was a refreshing start, setting the tone for the rest of the meal. For the main course, the Romney Marsh lamb was a standout. Cooked to a perfect medium-rare, it was served with heritage carrots and a smoked aubergine purée that added depth and complexity. Portions are generous without compromising sophistication, and there’s a clear sense that each ingredient is chosen with care.

Vegetarian options like the roasted celeriac with truffle and wild mushroom barley are not an afterthought, but rather stars in their own right. Desserts are equally impressive-the pear and frangipane tart was rich and satisfying without being overly sweet, and the accompanying crème fraîche added a delightful tang.

What sets The Petersham apart from many fine dining venues is the ambience: expansive windows overlook the Thames and Petersham Meadows, offering diners one of the most scenic restaurant views in London. Service is professional yet warm, and the wine list is extensive, with knowledgeable staff happy to suggest pairings.

In comparison to competitors, The Petersham Restaurant excels in merging high-end cuisine with an intimate countryside atmosphere just minutes from central London. For those seeking a meal that feels both indulgent and grounded in nature, The Petersham Restaurant Menu delivers a memorable culinary journey in an unforgettable setting.