The Petersham Restaurant Menu

Aperitif

Champagne Joseph Perrier Cuvée Royale
£15.00
Ca'vittoria Prosecco D'valdobbiadene
£11.00

Starters

Ham Hock Terrine
Smoked Salmon Carved From The Trolley
Soup Of The Moment
Miso Glazed Mackerel
Roast Peach Salad

Main Courses

Pan-Fried Salmon
Roast Lamb Rump
Corn-Fed Chicken Supreme
Roast Beef
Straccetti Pasta
Dover Sole

Side Dishes

Sautéed Potatoes
Broccoli
Spinach
Green Beans
Salad
Chips

Mains

Black Cod
Beef Fillet
Lamb Cutlets
Dover Sole
Seared Duck Breast
Spinach And Goats Cheese Cannelloni
Creamy Polenta

Sides

New Potatoes Sautéed In Rosemary Butter
Tenderstem Broccoli And Fine Beans
Baby Leaf Salad Dressed In Balsamic Vinegar

Desserts

Crème Brûlée Tart A L'orange
Chocolate Fondant
Riz Au Lait

Sandwiches

Croque Madame
Smoked Salmon Sandwich
Cucumber Sandwich
Smoked Applewood Cheese Sandwich

Scones

Fruit & Plain Scones

Petersham Cakes & Pastries

Raspberry Tartlets
Bitter Chocolate & Praline Opera Cake
Fruit & Almond Cake
Banoffee Mousse

Others

Burnt Vanilla Custard
Bramley Apple And Almond Tart
Classic Afternoon Tea
Savoury Afternoon Tea
Vegan Afternoon Tea
Children's Afternoon Tea